Tired of having your chicken the same way over and over again? No time to cook a nice dish? No clue on how to even get started?

Course Overview

You have come to the right place! At Senny’s, we believe every home cook should be able to roast chicken without breaking a sweat. You would be surprised at how easy it actually is to prepare a delicious roasted chicken once you know the right steps. The roasted chicken on its own already makes for an amazingly delicious meal and any leftovers can quickly be turned into equally tasty dishes.

In this course, you will learn how to safely handle a chicken, how to properly butcher it and also get to know more about each part of the chicken. We will show you how to roast a chicken and how to correctly prepare it to achieve the best results. And, you will also learn how to prepare quick and tasty meals using any leftovers of your roasted chicken.

You can take this course from anywhere, on any device and at any time. Get a lifetime access to this course once purchased.
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Available from anywhere, on any device, at any time

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At the end of this course you'll be able to:

  • Handle Chicken Like A Pro

    Learn about the anatomy of a chicken, how to easily break it down into its parts and utilize every part of it

  • Roast Chicken To Perfection

    Learn about the different seasoning techniques for making a flavorful roasted chicken

  • Prepare a variety of dishes

    Learn how to create a variety of dishes using the various chicken cuts as well as roasted chicken leftovers

Wanna Take A Bite?

Learn how to prepare buffalo chicken wings

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What you'll learn

  • 1

    Course Orientation

    • Lesson 1: Welcome To The Course

    • Lesson 2: Pre-Self-Assessment

    • Lesson 3: Course Objectives

    • Lesson 4: QUIZ - Test Your Chicken Knowledge

    • Lesson 5: ASSIGNMENT - Prepare Your Favorite Chicken Dish
  • 2

    Chicken Basics

    • Lesson 6: How To Safely Handle Chicken

    • Lesson 7: Chicken Anatomy

    • Lesson 8: How To Butcher A Full Chicken

    • Lesson 9: How To Butterfly A Full Chicken

    • Lesson 10: RECIPE - Chicken Schnitzel

    • Lesson 11: RECIPE - Jamaican Jerk Chicken

    • Lesson 12: RECIPE - Buffalo Chicken Wings

    • Lesson 13: QUIZ - Review Your Knowledge

    • Lesson 14: ASSIGNMENT - Butcher A Full Chicken
  • 3

    Roasting Chicken

    • Lesson 15: How To Brine Chicken

    • Lesson 16: How To Prepare Compound Butter

    • Lesson 17: How To Roast A Full Chicken - Using The Brining Method

    • Lesson 18: How To Roast A Full Chicken - Using The Spice Rub Method

    • Lesson 19: RECIPE - Chicken Wrap

    • Lesson 20: RECIPE - Chicken Pasta Salad

    • Lesson 21: RECIPE - Club Sandwich

    • Lesson 22: QUIZ - Review Your Knowledge

    • Lesson 23: ASSIGNMENT - Prepare A Roasted Chicken
  • 4

    Chicken Stock

    • Lesson 24: How To Prepare Chicken Stock

    • Lesson 25: RECIPE - Chicken Noodle Soup

    • Lesson 26: QUIZ - Review Your Knowledge
  • 5

    Course Review

    • Lesson 27: FINAL QUIZ - Review Your Knowledge

    • Lesson 28: Course Evaluation

    • Lesson 29: FINAL ASSIGNMENT - Senny's Mystery Box

Is It Hot In Here, Or It's The Jamaican Jerk Chicken?

Too tasty to be true

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